The e-learning or distance education through the internet has been increasing the last years due to the comfort of organising the learning times according to the possibilities of each person, since nowadays it is more and more difficult to have time to attend courses in person, mainly to update or specialization courses.

Likewise, sometimes the places where it is developed these specialization courses are more inaccessible since distances and costs that the movement generates to the participants, hindering the development of knowledge.

HTS offers by this exchange of knowledge different courses of update and specialization, which are designed starting from the gastronomic-hotel operative reality and the continuous advice during and after the course.

The registration to the courses is permanent as well as the beginning of them, in order to render a better adaptation to the necessities of each participant.

The participant, once he/she is registered, will receive the classes corresponding to the chosen course at the rate of a class per week.

Between each class, the participant will have the necessary time to read and acquire the knowledge and techniques, even those professionals that are holding a job in a company may have the minimum time to set up each learnt technique.

The material of study that will be received by each participant was specially designed for HTS, and it is continuously updated.

Every week, apart from the information of the class, you will receive forms, documents, pictures and models of operative tools in order that they can be adapted to the necessities of each professional as soon as possible.

During and after the course, the Coach is available in order that each participant can contact him/her and receive advice to apply each tool and knowledge that they acquire.
 

At the end of the course, the participant must carry out a practice in order to evaluate the degree of assimilation and comprehension of the specific knowledge.