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Rooms Division Management

Rooms Division Management course is offered to those professionals who are already working as Rooms Division Managers, Front Desk Manager, Operations Manager, or those who are interested in learning and improving theirs skills in the rooms department to apply for this position.
It is also appropriate for hotel management students.

Objetives:

-To organize the department to get a high performance in the operation.
-To get easy useful tools to get the right service quality for each area.
-Through the correct procedures, improve the quality of service and personnel satisfaction.

 
  Programme

I- ROOMS DIVISION DEPARTMENT.    

I-1-Rooms Division Manager.         
I-1-a- Planning of the working hours.
I-1-b-Continous Service Improvement (CSI) 
I-1-c-Control of Incidents      

I-2- Initial Organization
I-2-1- Generalities. Operative System of the Front Office.
I-2-1-1-Room Key Management - Configuration of the Magnetic Keys.
I-2-1-2-PMS – Property Management Systems.
I-2-1-2-a-General Configuration of the Operative Systems.
I-2-1-2-b- Configuration of the types of rooms.       
I-2-1-2-c-Configuration of the Room Numbers.
I-2-1-2-d-Configuration of the types of fictitious rooms. Posting Master (PM).       
I-2-1-2-e-Configuration of the Specific Characteristics of the Rooms.         
I-2-2-2-f-Configuration of the Profiles.         
I-2-1-2-g-Configuration of the Reservations.
I-2-1-2-h-Guest, agency and company Profiles.        
I-2-1-2-i- Accesibility to the Operative System.        

I-3-Telephone Area. 

I-4- Reservation Area.         
I-4-1-Security Reservations.  
I-4-2-Guaranteed Reservations.         
I-4-3-No Show.          
I-4-4-Cancellations.   
I-4-5-Up Grade.         
I-4-6-Availability of Rooms. 
I-4-7-Individual Reservations.           
I-4-8- Reservations of Groups.          
I-4-9-Operative Organization.
I-4-10- International Integrated Systems of Reservations.     

I-5-Front Office Area.          
I-5-1-Operation of the Area.  
I-5-2-Assigement of Rooms and Check In.   
I.5-3- Room Move.    
I-5-4-Messages to the Guests.
I-5-5- Early Check In and Late Check Out.
I-5-6- Payments, Check Out, Turnovers and Cash.   
I-5-6-1-Payments       
I-5-6-1-a-Account Cancellations Types.        
I-5-6-1-b-Payment Directions.           
I-5-6-1-c-Terms of Payment. 
I-5-6-2-Check Out.
I-5-6-2-1- PM control and closing (Posting Masters).
I-5-6-3-Cash.  
I-5-7-Control of Room Discrepancies.          
I-5-8-Operation of Groups.    
I-5-9-Night Audit.      
I-5-10- Manual Operative System.     
I-5-11- Wake Up Calls –Wake up Services.  
I-5-12-Services of Excursions.          

I-6- Bell Boys, Porters and Garage Attendants Areas.      
I-6-1-Bell Boys Area. 
I-6-1-a-Control of mails.        
I-6-1-b-Organization before the arrival of groups.    
I-6-2-Porter.   
I-6-3-Garage attendant.          

I-7-Guest Relations.  

I-8-Guests Services.  

I-9-Security.  

I-10- Housekeeping Area.    
I-10-1-Housekeeper.  
I-10-1-1- Human Resources. Organization    
I-10-1-2-Housekeeper’s Common working schedule            
I-10-1-3-Cleanliness  
I-10-1-4- Organization of the Rooms daily Cleanliness        
I-10-1-4-a- Chambermaid Service     
I-10-1-4-b- Valet Service.      
I-10-1-4-c- Cleanliness Service of a Room   
I-10-1-4-d- Cleanliness Service of a Bathroom         
I-10-1-4-e- Preparation of the Report of the Room Chambermaids. 
I-10-1-4-f- Preparation of the Report of the Afternoon Shift Chambermaids to Turn Down.          
I-10-1-4-g- Discrepancies.     
I-10-1-4-h-Inspection of Rooms.       
I-10-1-4-i-Blockade of Floor/Room. 
I-10-1-4-j-Maintenance Tasks.          
I-10-1-5- Rooms Deep Cleaning Planning.    
I-10-1-6- Room Annual Cleaning Tasks Planning.    
I-10-1-7-Cleanliness of Public Areas.
I-10-1-8- Cleaning of the Service Areas.       
I-10-1-9-Cleaning Products.   
I-10-1-10-Floor Offices.        
I-10-2-Linen Area.    
I-10-2-1-Organization of Uniforms.  
I-10-2-1-a-Organization of the Handing over of uniforms.   
I-10-2-1-b-Identification of Uniforms.
I-10-2-1-c-Dialy handing over of uniforms.  
I-10-2-1-d- Dry-cleaner’s Production.           
I-10-2-2-Linen.          
I-10-2-3- Stock List.   
I-10-3-Lost & Found.           

I-11-Minibars.           
1-11-1-Control of items         
1-11-2-Consumption charges.
1-11-3-Restock of Office Stocks.      

1-12-Production control and Costs. 
1-12-1-HR cost control.         
1-12-2-Cost Control of Cleaning Products and Elements.     
1-12-3-Cost Control in Rooms Equipments.  
1-12-4-Linen Cost Control.    

I-13-Kids Club.         
I-13-1-Children Registration. 
I-13-2-Activities.        

1-14-Rubbish Collection.      

I-15-Closure.
  Duration | The course has 8 classes
  Coach | Lic. Leonel Menna
  Course´s Value | USD 170
 
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