I- Housekeeping Area.         

I-1-Housekeeper.      
I-1-1- Human Resources. Organization.

I-1-2-Working Regular Timetable of the Housekeeper.    

I-1-3- Cleanliness.     
I-1-4-Organization of the Rooms diary cleanliness.  
I-1-4-a-Chambermaid Service.          
I-1-4-b- Valet Service.           
I-1-4-c-Cleanliness Service of a Room.         
I-1-4-d-Cleanliness Service of a Bathroom.  
I-1-4-e- Preparation of the Report of the Room Chambermaids.      
I-1-4-f- Preparation of the Report of the Afternoon Shift Chambermaids to Turn Down.   
I-1-4-g- Discrepancies.          
I-1-4-h-Inspection of Rooms.
I-1-4-i-Blockade of Floor/Room.       
I-1-4-j-Maintenance Tasks.    
I-1-5- Rooms Deep Cleaning Planning.         
I-1-6- Room Annual Cleaning Tasks Planning.         
I-1-7-Cleanliness of Public Areas.     
I-1-8- Cleaning of the Service Areas.
I-1-9-Cleaning Products.        
I-1-10-Floor Offices.
           
I-2-Linen Area.         
I-2-1-Organization of Uniforms.       
I-2-1-a-Organization of the Handing over of uniforms.        
I-2-1-b-Identification of Uniforms.   
I-2-1-c-Dialy handing over of uniforms.       
I-2-1-d- Dry-cleaner’s Production.    
I-2-2-Linen.    
I-2-3- Stock List.
           
I-3-Lost & Found.     

I-4-Minibars. 
1-4-1-Control of items           
1-4-2-Consumption charges.  
1-4-3-Restock of Office Stocks.        

1-5-Production control and Costs.   
1-5-1-HR cost control.           
1-5-2-Cost Control of Cleaning Products and Elements.       
1-5-3-Cost Control in Rooms Equipments.    
1-5-4-Linen Cost Control.

1-6-Rubbish Collection.